This is a quick, easy recipe you can have on the table in less than half an hour.  It tastes really good and is full of healthy chicken and vegetables. Customize it with the vegetables your family likes and you’re sure to have found yourself a new family favorite!

RAMEN NOODLE STIRY FRY

Prep Time:  10 min.     Bake Time:  20 min.        Yield: 4 servings

Ingredients:

• 1 lb. chicken, trimmed and cubed
• 1 Tb. vegetable oil
• 1 tsp. lemon pepper seasoning
• 4 cups sliced vegetables (broccoli, cauliflower, carrots, zuchinni, yellow squash, mushrooms, peppers, sugar peas, etc.)
• 2 packages ramen noodles
• 1 cup water

Instructions:

1. Cook chicken in oil on medium high heat. Season with lemon pepper seasoning. 
2. Add vegetables to the pan and stir fry for 5 min. 
3. Break up ramen noodles and pour into pan with water. Add one of the seasoning packets from the noodles. 
4. Turn heat to low. Cover and steam for 5-10 minutes; stir well. If needed, add more seasoning from the other noodle seasoning packet.